At San Martin Grill in Orio, the sea and land rise in the fire of tradition.

Fire, product and technique at the service of flavor

At San Martin Grill in Orio, we work with local produce from both land and sea, respecting its essence through grilling and traditional techniques. Our cuisine is honest, precise, and distinctive, where each dish reflects the character of its surroundings.

Our kitchen

More than a menu, a way of understanding cuisine: honest, careful, and deeply ours.

Dishes that respect the product and celebrate its origin, with careful cooking and a taste of identity.

A gift shared at the table, enjoying the present to keep it in memory.

THE RESTAURANT

Since opening as a cider house in 1997, we’ve evolved toward a charcoal-grilled cuisine characterized by respect for the produce, the flavor of the Cantabrian Sea, and the memory of Basque tradition.

Monday: 1:00 pm – 3:30 pm
Tuesday: Closed
Wednesday: 1:00 pm – 3:30 pm
Thursday: 1:00 pm – 3:30 pm
Friday: 1:00 pm – 3:30 pm
Saturday: 1:00 pm – 4:00 pm
8:30 pm – 10:30 pm
Sunday: 1:00 pm – 4:00 pm