The pleasure of eating well

An honest, precise and deeply connected proposal to the environment.

MENU

A sincere and memorable gastronomic experience.

STARTERS

· Lobster Salad (2 people)
· Warm Cod Salad
· Iberian Ham
· Mi Cuit Foie Gras
· Ventresca with Wood-Fired Peppers
· Cantabrian Anchovies
· Sautéed Mushrooms with Slow-Cooked Egg
· House-Made Gratin Scallop
· Txuleta Carpaccio with Red Fruit and Foie Gras Vinaigrette

SEAFOOD

· Grilled Galician clam
· Galician clam marinara
· Extra grilled white shrimp
· Grilled crayfish
· Grilled country lobster
· Seafood in season or to order (cracks, barnacles, lobster…)

FISH

· Grilled monkfish
· Grilled turbot
· Grilled sea bream
· Hake kokotxas in pil-pil sauce
· Hake loin
· Depending on season and off the menu: Viceroy, sole, sea bass, grouper…

MEATS

· Sirloin steak with garnish
with French fries and wood-roasted peppers
· Grilled ribeye steak
Recommended garnish for ribeye steak: Green salad or roasted peppers

Monday: 1:00 pm – 3:30 pm
Tuesday: Closed
Wednesday: 1:00 pm – 3:30 pm
Thursday: 1:00 pm – 3:30 pm
Friday: 1:00 pm – 3:30 pm
Saturday: 1:00 pm – 4:00 pm
8:30 pm – 10:30 pm
Sunday: 1:00 pm – 4:00 pm